Melvin Brewing Jobs

Inter­est­ed in work­ing with Melvin Brew­ing? Well you’ve come to the right place! Below are a list of our cur­rent job open­ings. Please read through care­ful­ly and respond via email to jobs@melvinbrewing.com.

Brewer

Reports to: Head Brew­er

Qual­i­fi­ca­tions or Skill Required:

  • Full mobil­i­ty and phys­i­cal capa­bil­i­ty to safe­ly and effec­tive­ly work in a brew­ery envi­ron­ment includ­ing:
    • stand­ing up to 10 hours per shift
    • stoop­ing, bend­ing, crouch­ing, reach­ing
    • man­u­al manip­u­la­tion of small parts and all equip­ment nec­es­sary to the job
    • lift­ing up to 55 pounds to shoul­der height repet­i­tive­ly
    • work­ing in often hot/wet/cold/humid con­di­tions
    • abil­i­ty to walk up and down stairs through­out shift
    • near and far dis­tance sight
  • Great palate for beer with sharp olfac­to­ry and taste sens­es
  • At least two years of expe­ri­ence in mid-sized craft brew­ery
  • Strong ver­bal and writ­ten com­mu­ni­ca­tion capa­bil­i­ty
  • Abil­i­ty to work all shifts, includ­ing tra­di­tion­al work days, nights and week­ends
  • Must have reli­able trans­porta­tion
  • High school diplo­ma

Respon­si­bil­i­ties include, but are not lim­it­ed to: 

  • Oper­a­tion of mul­ti-ves­sel, auto­mat­ed brew­house
  • Malt han­dling and milling
  • CIP of brew­house ves­sels
  • Wort trans­fer
  • Man­u­al clean­ing
  • Basic brew­ery equip­ment main­te­nance
  • Facil­i­ties main­te­nance
  • Raw mate­r­i­al and fin­ished prod­uct han­dling (fork­lift and oth­er equip­ment oper­a­tion to ware­house and load/unload trucks)

Desired Expe­ri­ence and Skills: 

  • Pri­or ware­house expe­ri­ence pre­ferred.
  • Fork­lift cer­ti­fi­ca­tion and expe­ri­ence a plus

Appli­ca­tion Dead­line: Open until filled

Inter­est­ed appli­cants should for­ward resume to Jobs@melvinbrewing.com with the sub­ject line: Brew­er

Cellarperson

Qual­i­fi­ca­tions or Skill Required:

  • Full mobil­i­ty and phys­i­cal capa­bil­i­ty to safe­ly and effec­tive­ly work in a brew­ery envi­ron­ment includ­ing:
    • stand­ing up to 10 hours per shift
    • stoop­ing, bend­ing, crouch­ing, reach­ing
    • man­u­al manip­u­la­tion of small parts and all equip­ment nec­es­sary to the job
    • lift­ing up to 55 pounds to shoul­der height repet­i­tive­ly
    • work­ing in often hot/wet/cold/humid con­di­tions
    • abil­i­ty to walk up and down stairs through­out shift
    • near and far dis­tance sight
  • Great palate for beer with sharp olfac­to­ry and taste sens­es
  • At least two years of expe­ri­ence in mid-sized craft brew­ery
  • Strong ver­bal and writ­ten com­mu­ni­ca­tion capa­bil­i­ty
  • Abil­i­ty to work all shifts, includ­ing tra­di­tion­al work days, nights and week­ends
  • Must have reli­able trans­porta­tion
  • High school diplo­ma

Respon­si­bil­i­ties include (but are not lim­it­ed to):

  • Fer­men­ta­tion mon­i­tor­ing
  • CIP/SIP of all brew­ery ves­sels
  • oper­a­tion of GEA sep­a­ra­tor
  • beer trans­fer
  • yeast har­vest, pitch­ing and health man­age­ment
  • dry­hop­ping
  • man­u­al clean­ing of brew­ery equip­ment and parts
  • basic brew­ery equip­ment main­te­nance
  • facil­i­ties main­te­nance
  • raw mate­r­i­al and fin­ished prod­uct han­dling (fork­lift and oth­er equip­ment oper­a­tion to ware­house and load/unload trucks)

Appli­ca­tion Dead­line: Open until filled

Inter­est­ed appli­cants should for­ward resume to Jobs@melvinbrewing.com with the sub­ject line: Cel­lar