Melvin Brewing Jobs

Inter­est­ed in work­ing with Melvin Brew­ing? Well you’ve come to the right place! Below are a list of our cur­rent job open­ings. Please read through care­ful­ly and respond via email to jobs@melvinbrewing.com.

Controller

Loca­tion: Alpine, Wyoming

Reports to: Chief Finan­cial Offi­cer

Melvin Brew­ing is hir­ing for the posi­tion of Con­troller. This posi­tion will be dynam­ic with­in the brew­ery, inte­grat­ed through­out man­u­fac­tur­ing, sales, account­ing, and finance. This posi­tion will have pri­ma­ry respon­si­bil­i­ty for the gen­er­al ledger, cost­ing analy­sis, pre­sen­ta­tion of finan­cials, com­pli­ance, and tax­a­tion. They will also work with man­age­ment on a month­ly, quar­ter­ly, and annu­al basis to devel­op and track bud­gets. They are also expect­ed to have strong ana­lyt­i­cal skills with the abil­i­ty to clear­ly present argu­ments quan­ti­ta­tive­ly.

Melvin Brew­ing uses the Orches­trat­ed­Beer ERP, which inte­grates all pro­duc­tion and finan­cial infor­ma­tion. The con­troller will audit pro­duc­tion orders and work with brew­ers to con­firm accu­ra­cy of all cost­ing infor­ma­tion.

There is a strong pref­er­ence for the can­di­date to be locat­ed in Alpine, Wyoming.

Qual­i­fi­ca­tions:

  • Have a min­i­mum of 8–10 years of account­ing expe­ri­ence, prefer­ably with some of this time as a con­troller at a man­u­fac­tur­ing orga­ni­za­tion with super­vi­so­ry expe­ri­ence
  • Orches­trat­ed­Beer, SAP Busi­ness One, or mid-lev­el account­ing sys­tem expe­ri­ence is will be heav­i­ly weight­ed
  • Have expe­ri­ence cre­at­ing sound account­ing prac­tices
  • Main­tain all areas of the Orches­trat­ed gen­er­al ledger
  • Ensure good/strong rela­tion­ships with cus­tomers and ven­dors
  • Pre­pare and explain finan­cial state­ments
  • Cre­ate and main­tain com­pa­ny-wide bud­get
  • Ensure com­pli­ance with all fed­er­al and state tax laws.  This includes excise, sales and use, and prop­er­ty tax
  • Peri­od­i­cal­ly review of poli­cies and pro­ce­dures to ensure accu­rate report­ing
  • Cre­ate and main­tain Orches­trat­ed­Beer cost­ing
  • Demon­strate strong ana­lyt­i­cal skills, includ­ing strong under­stat­ing of excel, man­age­ment and analy­sis of data

Skills

  • MS office pro­fi­cien­cy required
  • CPA or CMA strong­ly pre­ferred

Appli­ca­tion Dead­line: Open until filled

Inter­est­ed appli­cants should for­ward resume to Jobs@melvinbrewing.com with the sub­ject line: Con­troller

Brewer

Reports to: Head Brew­er

Qual­i­fi­ca­tions or Skill Required:

  • Full mobil­i­ty and phys­i­cal capa­bil­i­ty to safe­ly and effec­tive­ly work in a brew­ery envi­ron­ment includ­ing:
    • stand­ing up to 10 hours per shift
    • stoop­ing, bend­ing, crouch­ing, reach­ing
    • man­u­al manip­u­la­tion of small parts and all equip­ment nec­es­sary to the job
    • lift­ing up to 55 pounds to shoul­der height repet­i­tive­ly
    • work­ing in often hot/wet/cold/humid con­di­tions
    • abil­i­ty to walk up and down stairs through­out shift
    • near and far dis­tance sight
  • Great palate for beer with sharp olfac­to­ry and taste sens­es
  • At least two years of expe­ri­ence in mid-sized craft brew­ery
  • Strong ver­bal and writ­ten com­mu­ni­ca­tion capa­bil­i­ty
  • Abil­i­ty to work all shifts, includ­ing tra­di­tion­al work days, nights and week­ends
  • Must have reli­able trans­porta­tion
  • High school diplo­ma

Respon­si­bil­i­ties include, but are not lim­it­ed to: 

  • Oper­a­tion of mul­ti-ves­sel, auto­mat­ed brew­house
  • Malt han­dling and milling
  • CIP of brew­house ves­sels
  • Wort trans­fer
  • Man­u­al clean­ing
  • Basic brew­ery equip­ment main­te­nance
  • Facil­i­ties main­te­nance
  • Raw mate­r­i­al and fin­ished prod­uct han­dling (fork­lift and oth­er equip­ment oper­a­tion to ware­house and load/unload trucks)

Desired Expe­ri­ence and Skills: 

  • Pri­or ware­house expe­ri­ence pre­ferred.
  • Fork­lift cer­ti­fi­ca­tion and expe­ri­ence a plus

Appli­ca­tion Dead­line: Open until filled

Inter­est­ed appli­cants should for­ward resume to Jobs@melvinbrewing.com with the sub­ject line: Brew­er

Cellarperson

Qual­i­fi­ca­tions or Skill Required:

  • Full mobil­i­ty and phys­i­cal capa­bil­i­ty to safe­ly and effec­tive­ly work in a brew­ery envi­ron­ment includ­ing:
    • stand­ing up to 10 hours per shift
    • stoop­ing, bend­ing, crouch­ing, reach­ing
    • man­u­al manip­u­la­tion of small parts and all equip­ment nec­es­sary to the job
    • lift­ing up to 55 pounds to shoul­der height repet­i­tive­ly
    • work­ing in often hot/wet/cold/humid con­di­tions
    • abil­i­ty to walk up and down stairs through­out shift
    • near and far dis­tance sight
  • Great palate for beer with sharp olfac­to­ry and taste sens­es
  • At least two years of expe­ri­ence in mid-sized craft brew­ery
  • Strong ver­bal and writ­ten com­mu­ni­ca­tion capa­bil­i­ty
  • Abil­i­ty to work all shifts, includ­ing tra­di­tion­al work days, nights and week­ends
  • Must have reli­able trans­porta­tion
  • High school diplo­ma

Respon­si­bil­i­ties include (but are not lim­it­ed to):

  • Fer­men­ta­tion mon­i­tor­ing
  • CIP/SIP of all brew­ery ves­sels
  • oper­a­tion of GEA sep­a­ra­tor
  • beer trans­fer
  • yeast har­vest, pitch­ing and health man­age­ment
  • dry­hop­ping
  • man­u­al clean­ing of brew­ery equip­ment and parts
  • basic brew­ery equip­ment main­te­nance
  • facil­i­ties main­te­nance
  • raw mate­r­i­al and fin­ished prod­uct han­dling (fork­lift and oth­er equip­ment oper­a­tion to ware­house and load/unload trucks)

Appli­ca­tion Dead­line: Open until filled

Inter­est­ed appli­cants should for­ward resume to Jobs@melvinbrewing.com with the sub­ject line: Cel­lar