Melvin Brewing Jobs

Inter­est­ed in work­ing with Melvin Brew­ing? Well you’ve come to the right place! Below are a list of our cur­rent job open­ings. Please read through care­ful­ly and respond via email to

Staff Accountant

Alpine, Wyoming

The Staff accoun­tant is to pro­vide a vari­ety of job duties to include:

Process incom­ing Sales Orders, input accu­rate Deliv­ery data, com­plete A/R invoic­es and data entry. Cre­ate BOLs for every deliv­ery, and com­mu­ni­cate ship­ping infor­ma­tion to our cus­tomers.  Requires a strong atten­tion to detail and work­ing knowl­edge of account­ing poli­cies and pro­ce­dures.  Track sales of prod­uct in every state, and file appro­pri­ate state report­ing month­ly.  Track month­ly expense reports of Sales and Mar­ket­ing Team mem­bers. Per­form month­ly cred­it card rec­on­cil­i­a­tions and bonus cal­cu­la­tions.  Com­mu­ni­cate with Sales Team on bud­get issues.  Track dai­ly, week­ly and month­ly sales of Mer­chan­dise through our com­pa­ny on-line store, rec­on­cile incom­ing pay­ments with sales doc­u­ments.

  • File and sort incom­ing invoic­es.
  • Per­form data entry of high vol­ume invoic­es into the account­ing sys­tem.
  • Process account rec­on­cil­i­a­tions.
  • Receive and respond to Cus­tomer call inquiries in a time­ly and pro­fes­sion­al man­ner
  • Oth­er duties as need­ed

Pre­ferred Expe­ri­ence & Qual­i­fi­ca­tions:

  • High school diplo­ma or gen­er­al edu­ca­tion degree (GED); and at least asso­ciates degree or 2 yrs of col­lege or equiv­a­lent com­bi­na­tion of edu­ca­tion and expe­ri­ence.
  • Accu­rate data entry skills
  • Must know how to use Microsoft Word, Excel, Pow­er Point, and inter­net explor­er

If you’re the right per­son: send resume and cov­er let­ter to: — Sub­ject: Staff Accoun­tant

Cellar Worker

Alpine, Wyoming

Reports To: Lead Cel­larman and Head Brew­er

Posi­tion Overview

The Cel­lar Work­er is respon­si­ble for the duties involved with the fer­men­ta­tion cel­lar and all beer released to pack­ag­ing.  The qual­i­ty of our beer is our pri­ma­ry focus and can be great­ly affect­ed by the cel­lar process­es.  Ensur­ing qual­i­ty must be the Cel­lar Worker’s pri­ma­ry focus.

The Cel­lar Work­er is respon­si­ble for clean­ing and san­i­tiz­ing fer­men­ta­tion and con­di­tion­ing tanks, as well as trans­fer­ring beer from tank to tank, ensur­ing the beer is trans­ferred in an asep­tic man­ner.  The Cel­lar Work­er is also respon­si­ble for mon­i­tor­ing the fer­men­ta­tion of beer, the cool­ing of fer­ment­ing and con­di­tion­ing beer, and car­bon­at­ing beer to the cor­rect lev­el.  The Cel­lar Work­er also cleans and san­i­tizes prod­uct lines and oth­er equip­ment as well as the gen­er­al work­ing envi­ron­ment in the cel­lar.  Clean­ing duties will include floors, out­sides of tanks, parts, floor drains, filtration/centrifuge equip­ment, racks and con­tain­ers.  The Cel­lar Work­er is also respon­si­ble for check­ing dis­solved oxy­gen of the beer, and any oth­er task in the cel­lar that is deemed nec­es­sary.  No job is too big or too small.

Essen­tial Duties:

  • Oper­ate cel­lar equip­ment in a safe and effi­cient man­ner.
  • Com­plete all nec­es­sary paper­work accu­rate­ly and on time.
  • Main­tain yeast disposal/harvest, and grain area cleanup sched­ule.
  • Per­form all tasks in an effi­cient, safe and pro­duc­tive man­ner.
  • Main­tain inven­to­ry as need­ed.  Report all low lev­els of inven­to­ry to your super­vi­sor when nec­es­sary.
  • Oper­a­tion of cen­trifuge.
  • Mon­i­tor grav­i­ties, tem­per­a­tures, DO, off fla­vors and car­bon­a­tions dai­ly.
  • Per­form FV and BBT CIP’s, while main­tain­ing our qual­i­ty focused SOP’s.
  • Be respon­si­ble for ensur­ing that secu­ri­ty pro­ce­dures are adhered to through­out the build­ing.
  • Com­mu­ni­cate reg­u­lar­ly and effi­cient­ly with Melvin Brew­ing staff.
  • Arrive to each shift on time with a pos­i­tive atti­tude.
  • Assist oth­er depart­ments when nec­es­sary, includ­ing but not lim­it­ed to brew­ing, and QC.

Oth­er Requirements/Skills:

  • Fol­low all SOPs and safe­ty pro­to­cols.
  • Make obser­va­tions of effi­cien­cies and inef­fi­cien­cies.
  • Make rec­om­men­da­tions for equip­ment and process­es with for­mal reports or an email.
  • Con­tribute to improve­ments and process­es required to gain effi­cien­cy and qual­i­ty assur­ance in the cel­lar depart­ment.
  • Con­tribute to the evo­lu­tion of the cel­lar depart­ment.
  • Com­plete spe­cial projects assigned by super­vi­sors.
  • Con­tin­ue work­ing in cel­lar depart­ment to learn and improve the cur­rent cel­lar pro­gram.
  • Remain calm, flex­i­ble, and able to work through set­backs and emer­gen­cies.
  • Abil­i­ty to know when to ask for help from the Lead Cel­lar­man or Head Brew­er if help is need­ed to pre­vent mis­takes and ulti­mate­ly get the job done.
  • Able to work through chal­lenges by set­ting a pro­fes­sion­al and upbeat exam­ple.
  • Writ­ing and math skills nec­es­sary to accu­rate­ly com­plete a dilu­tion cal­cu­la­tions, vol­ume, flow, den­si­ty, weight, length, pres­sure and oth­er unit con­ver­sions, cal­cu­late beer volumes/losses, and alco­hol con­tent.
  • Con­sis­tent­ly read and write orders and draft emails.
  • Abil­i­ty to com­plete forms.
  • Com­mu­ni­cate clear­ly with co­workers and man­agers, ver­bal­ly and writ­ten.
  • Fre­quent prob­lem solv­ing.
  • Min­i­mum of 2+ years’ expe­ri­ence in cel­lar­ing or brew­ing in a pro­duc­tion brew­ery.
  • Flex­i­bil­i­ty to work var­ied shifts includ­ing week­ends, hol­i­days, and nights.
  • Prop­er use of PPE.
  • Knowl­edge of indus­tri­al con­trols and instru­men­ta­tion.
  • Fork lift cer­ti­fi­ca­tion a plus (not required).
  • Knowl­edge of yeast cell counts and pitch­ing.

Phys­i­cal Requirement/Working Con­di­tions:

The phys­i­cal demands described here are rep­re­sen­ta­tive of those that must be met by an employ­ee to suc­cess­ful­ly per­form the essen­tial func­tions of this job. Rea­son­able accom­mo­da­tions may be made to enable indi­vid­u­als with dis­abil­i­ties to per­form the essen­tial func­tions.

  • Capa­ble of stand­ing on your feet for long peri­ods of time, 10 hours per day.
  • Phys­i­cal abil­i­ty to lift 55+ lbs to shoul­der height.
  • Abil­i­ty to work in a noisy envi­ron­ment.
  • Capa­ble of fol­low­ing all safe­ty pro­ce­dures while around work­ing with poten­tial­ly haz­ardous machin­ery, chem­i­cals etc.
  • Abil­i­ty to work all shifts, includ­ing tra­di­tion­al work days, nights and week­ends.
  • Must have reli­able trans­porta­tion.
  • Fol­low and com­ply with all terms and con­di­tions as stat­ed in the Employ­ee Hand­book.

Appli­ca­tion Dead­line: Open until filled

Inter­est­ed appli­cants should for­ward resume to with the sub­ject line: Cel­lar Per­son

Brewery Assistant

Alpine, Wyoming

Key Respon­si­bil­i­ties Include:

  • Can line help (can pack­ing, raw pack­age mate­r­i­al han­dling, pal­let wrap­ping, man­u­al clean­ing, CIP)
  • Brew house help (man­u­al clean­ing, CIP)
  • Keg washing/filling
  • Facil­i­ties main­te­nance-floors, drains, grounds, gen­er­al facil­i­ty appear­ance upkeep
  • Fork­lift oper­a­tion (upon cer­ti­fi­ca­tion)
  • Truck/trailer load­ing and unload­ing of raw mate­ri­als and fin­ished prod­ucts (using pal­let jack and fork­lift)
  • Tank and oth­er equip­ment clean­ing (man­u­al clean­ing, CIP)
  • Equip­ment main­te­nance (lubri­ca­tion, belt/bearing replace­ment, trou­bleshoot­ing)
  • Phys­i­cal­ly capa­ble of per­form­ing dai­ly brew­ery work; stand­ing most of the day, crouch­ing, lift­ing 50LBs +, climb­ing a lad­der etc..
  • Abil­i­ty to clear­ly com­mu­ni­cate ver­bal­ly and writ­ten as nec­es­sary.
  • Abil­i­ty to work as a part of a team
  • Com­fort­able work­ing in a diverse envi­ron­ment; loud, hot, cold, wet

If you’re the right per­son: send resume and cov­er let­ter to: — Sub­ject: Brew­ery Assis­tant, or fill out an appli­ca­tion in per­son at 624 Coun­ty Road 101  Alpine, WY 83128.

Warehouse Assistant / Packaging

Alpine, Wyoming

The Ware­house Assistant/Packaging

This full­time posi­tion sup­ports the Ware­house, which would involve ship­ping, receiv­ing, and inven­to­ry accu­ra­cy. It requires some­one that is depend­able, has excel­lent cus­tomer ser­vice, and is pro­fes­sion­al in the work­place.

Key Respon­si­bil­i­ties:

  • Respon­si­ble for unload­ing incom­ing freight ship­ments and inspect­ing prod­uct for dam­age
  • Ensure accu­ra­cy of incom­ing ship­ments against pack­ing list and Pur­chase Orders
  • Pull and rotate stock, accu­rate inven­to­ry of prod­uct on dai­ly basis
  • Build­ing out­go­ing ship­ments of beer, in an accu­rate and time­ly man­ner
  • Assist with dai­ly and month­ly inven­to­ry counts/reporting
  • Safe­ly un-box and assem­ble equip­ment as need­ed
  • Use of soft­ware track­ing sys­tem to scan in and out kegs
  • Fork lift oper­a­tions, for load­ing and unload­ing prod­uct
  • Abil­i­ty to work close­ly with the pack­ag­ing team to resolve any inven­to­ry dis­crep­an­cies
  • Help out with beer pack­ag­ing, and all oth­er duties as need­ed.

Required Expe­ri­ence and Skills:

  • 1 years’ expe­ri­ence in inven­to­ry pre­ferred.
  • 2 years fort lift dri­ving expe­ri­ence pre­ferred, but not required.
  • High school diplo­ma or gen­er­al edu­ca­tion degree (GED).
  • Abil­i­ty to work in a fast paced envi­ron­ment.
  • Abil­i­ty to maneu­ver 150 lbs.
  • Excel­lent writ­ten and spo­ken Eng­lish com­mu­ni­ca­tion skills are essen­tial to the posi­tion.
  • Demon­strate team­work behav­ior.
  • Abil­i­ty to learn quick­ly and work well under pres­sure.
  • Atten­tion to detail.
  • Cus­tomer focused.

Desired Expe­ri­ence and Skills:

  • Pri­or ware­house expe­ri­ence pre­ferred.
  • Fork­lift cer­ti­fi­ca­tion and expe­ri­ence a plus

 About Melvin Brew­ing Com­pa­ny…
Melvin Brew­ing Com­pa­ny is locat­ed in beau­ti­ful, Alpine, Wyoming.  Our 20,000 square foot brew­ing facil­i­ty is about 40 miles south of Jack­son Hole, WY, gate­way to Grand Teton and Yel­low­stone Nation­al Parks. Our brew­ery is locat­ed on the banks of Pal­isades Reser­voir and the Snake Riv­er, with two more rivers and vast wilder­ness all around.  This is a ground floor oppor­tu­ni­ty with a small brew­ery of IPA renown. The right can­di­date will be respon­si­ble for dai­ly ware­house oper­a­tions of a 30 bbl brew­house and all equip­ment involved in safe­ly ship­ping and receiv­ing prod­ucts.

To apply for this posi­tion, please email your resume to, with Ware­house in the sub­ject line.

Line Cook

Alpine, Wyoming

Reports To: Tap­room Man­ag­er

Posi­tion Overview

We pride our­selves on the culi­nary cre­ations served from our kitchen, and are look­ing for an expe­ri­enced and pas­sion­ate Cook to help sup­port our team. The ide­al can­di­date for this posi­tion has pre­vi­ous expe­ri­ence prepar­ing Thai cui­sine, enjoys work­ing in a busy restau­rant envi­ron­ment and is capa­ble of tak­ing direc­tion well and mul­ti-task­ing effec­tive­ly. If you have restau­rant indus­try expe­ri­ence and a pas­sion for food prep and strong cus­tomer ser­vice, please sub­mit an appli­ca­tion to us today.

If you’re the right per­son: send resume and cov­er let­ter to: — Sub­ject: Line Cook

The jobs below are not cur­rent­ly being filled. How­ev­er, we are always look­ing to col­lect resumes from qual­i­fied appli­cants who want to work for Melvin Brew­ing. If you’re inter­est­ed in apply­ing for these jobs, please do and we will reach out if and when we do hir­ing for them.


Alpine, Wyoming

Reports to: Head Brew­er

Qual­i­fi­ca­tions or Skill Required:

  • Full mobil­i­ty and phys­i­cal capa­bil­i­ty to safe­ly and effec­tive­ly work in a brew­ery envi­ron­ment includ­ing:
    • stand­ing up to 10 hours per shift
    • stoop­ing, bend­ing, crouch­ing, reach­ing
    • man­u­al manip­u­la­tion of small parts and all equip­ment nec­es­sary to the job
    • lift­ing up to 55 pounds to shoul­der height repet­i­tive­ly
    • work­ing in often hot/wet/cold/humid con­di­tions
    • abil­i­ty to walk up and down stairs through­out shift
    • near and far dis­tance sight
  • Great palate for beer with sharp olfac­to­ry and taste sens­es
  • At least two years of expe­ri­ence in mid-sized craft brew­ery
  • Strong ver­bal and writ­ten com­mu­ni­ca­tion capa­bil­i­ty
  • Abil­i­ty to work all shifts, includ­ing tra­di­tion­al work days, nights and week­ends
  • Must have reli­able trans­porta­tion
  • High school diplo­ma

Respon­si­bil­i­ties include, but are not lim­it­ed to: 

  • Oper­a­tion of mul­ti-ves­sel, auto­mat­ed brew­house
  • Malt han­dling and milling
  • CIP of brew­house ves­sels
  • Wort trans­fer
  • Man­u­al clean­ing
  • Basic brew­ery equip­ment main­te­nance
  • Facil­i­ties main­te­nance
  • Raw mate­r­i­al and fin­ished prod­uct han­dling (fork­lift and oth­er equip­ment oper­a­tion to ware­house and load/unload trucks)

Desired Expe­ri­ence and Skills: 

  • Pri­or ware­house expe­ri­ence pre­ferred.
  • Fork­lift cer­ti­fi­ca­tion and expe­ri­ence a plus

Appli­ca­tion Dead­line: Open until filled

Inter­est­ed appli­cants should for­ward resume to with the sub­ject line: Brew­er