Back in da Haze

Back in da haze of the TMU days, we were dropping fresh loads of hops into our beers after the boil, and even more in the fermenter. People thought we were crazy: why would you waste so much money and hops?! Turns out we were making beer from the future. Now they call it “cool pooling” and “DDH.” My how times have changed, but we’re still blasting IPAs with juicy flavors for the hopheads, things are just a bit hazier…We laid down this crushable groove with Sabro, Citra and Mosaic hops, bringing tropical flavors to keep your taste buds dancing.