The state of Wyoming wanted to export some high-quality goods to the outside world, so they gave us a $3 million dollar grant to build a Production Facility. We landed in the quaint mountain hamlet of Alpine (pop. 700), 30 miles south of the Hollywood of Wyoming. From the new brewery, we sent our first kegs out to the West Coast in January 2016 and cans came out on April Fools Day 2016. We put a metric shit ton of hops in our beers and ferment and dry hop them longer than most. Did we mention we started with a full lab to check consistency and quality on an hourly basis? Who does that? Would you look at that? Sometimes you just gotta look at it.