Thai Me Up, Jackson, WY

A restau­rant and brew­ery that plays Kung Fu on the TV and Hip Hop over the Hi-Fi? Part Brew-Pub / Part Thai Restau­rant, we have Thai Clas­sics and our take on Thai Fusion pub food, and the best beer on the Planet…weird? Yeah, we know.

New­ly remod­eled in 2013, Thai Me Up is the home of Melvin Brew­ing. We’ve got 20 (yes, twen­ty) craft beers on tap. Our 3 bar­rel brew­ing sys­tem, The Shaolin Klos­et, is tucked in the back of the restau­rant enabling us to brew a fine line of cut­ting-edge West Coast ales and lagers. With numer­ous Great Amer­i­can Beer Fes­ti­val medals and back-to-back Alpha King Cham­pi­onships as just a few of our beer acco­lades, we are bring­ing the Ruckus. We’ve been award­ed the 2015 GABF Small Brew­pub of the Year and 2017 Brew­ery Group of the Year. 

Wu-Tang.

IMG_9209-Thai-Me-Up-Jackson-Wyoming-Exterior

Directions & Hours

Hours & Contact

Mon­day — Sun­day — Open at 5pm

Bar Food Avail­able ’til late.

Ring-a-ling

(307) 733‑0005

Menu

Appetizers

TMU Greens
red leaf let­tuce, car­rot, cucum­ber, red bell pep­per, cher­ry toma­to & peanut dress­ing 8

Spring Rolls
man­go, basil, mint, pur­ple cab­bage, bell pep­per, car­rot & peanut sauce 9

Thai Wings
sweet & spicy chili sauce with crispy gar­lic & herbs 12

Crab Ran­goon
with sweet & sour sauce 8

Pot­stick­ers
pork, gin­ger & green onion 7

Cow­abun­ga Rolls
red cur­ried coconut cream, moz­zarel­la, pep­per­oni, eggroll wrap & thai basil mara­nara 8

Egg Rolls
with sweet chili sauce 8

Shishi­to Pep­pers
lime juice & boni­to salt 9

Crispy Brus­sel Sprouts
sweet chili & sam­bal 7

Thai Pou­tine
house cut fries topped with cur­ry of the day, mozz cheese curds, scal­lions 10
add Bacon 2  add Pulled Pork

Soups

Tom Yum Goong
hot & sour with shrimp 13

Tom Kha Gai
coconut & chick­en 13

Curries

Red, Yel­low, or Green
sea­son­al veg­gies. Ask for pro­tein addi­tions 15

Khao soi
chick­en, north­ern thai chili paste, egg noo­dle, crispy noo­dle sprout, cilantro, shal­lots 21

TMU Sandwiches

We Proud­ly Serve Lock­hart Ranch Beef Burg­ers *Served with fries or Sub TMU Sal­ad for $2

CMS
caramelized oys­ter mush­room, seared shal­lots, see-ew ketchup & TMU herb but­ter 15

Wyoming Rodeo
fried sweet onions, bacon, ched­dar & TMU BBQ sauce 15

Skid Row
pineap­ple, bacon, ched­dar, fres­no chili & kaf­fir mayo 15

Melvin
bacon, egg, shishi­to pep­per & chili mayo 15

2 x 4
2x pat­ties, 4x bacon, Amer­i­can cheese. TMU BBQ & Thai mayo 17

Chi­ang Mai CheeseS­teak
Angus Beef, Shishi­to, Onions, Amer­i­can Cheese, Thai Mayo on a hoagie 15

Pai Mei Pulled Pork
Sweet Cheeks Pulled Pork topped w/Thai bbq and Melvin IPA spicy pick­les 16

Noodles

Pad Thai
tamarind & nam pla, egg, peanut, chili, bean sprouts, car­rot, cilantro & lime 15

G-13
coconut chili-tumer­ic sauce, broc­coli, toma­to & red bell pep­per 15

Drunk­en
green onion, green cab­bage, red bell pep­per, toma­to, thai basil, egg, spicy oys­ter sauce 15

Pad See Ew
broc­coli, green cab­bage, egg, oys­ter soy sauce 15

Rice Dishes

Gen­er­al Thai chick­en 13

Spicy Fried Rice 13

Sweet Soy Fried Rice 13

Thai Basil Fried Rice 13

Pineap­ple Fried Rice 15

Protein Additions

tofu 3
chick­en 3
shrimp 6
red pork 6
sweet cheeks pulled pork 6
beef 7

* con­sum­ing raw or under­cooked foods may increase your risk of food borne ill­ness

Winter Specials

Sun­day — Gen­er­al Thai Chick­en and any 16oz beer 12

Mon­day — Wings 10

Tues­day- Any Burg­er and any 16oz beer 12

Wednes­day — Chi­ang Mai Cheeses­teak and any 16oz beer 12

Late Night Menu

10pm-11pm

TMU Greens 5

Pot­stick­ers 5

Egg Rolls 6

Crab Ran­goon 6

Skid Cur­ry 8

Wings 10

Spring Rolls 9

 

Pou­tine 10 add bacon 2

Shishi­to Pep­pers 9

Cow­abun­ga Rolls 6

Gen­er­al Thai Chick­en  11

All Burg­ers 12   add 2 for 2x4

Chi­ang Mai Cheese Steak 12