Since its Alpine inception, the lab has always been an integral part of Melvin Brewing. Exceptional beer quality is priority number one, and we have invested heavily in the equipment and the highly skilled individuals to get the job done like no other. From the beginning in 2015, the Lab/QC Manager at Melvin has been […]
Introducing Melvin Happening Hour We’re known for outlandish events that engage our fans and offer memorable experiences. We strive to build personal connections with our fans that go beyond the standard company + customer relationship, and thus our stories spread near and far. Right now it is not possible to have these events in person, and this […]
A year ago, we installed a pilot system at the Alpine Mothership to give our brewers a chance to have fun writing recipes with no regard for how to scale them up. Melvin Brewing had always been innovative, but the restraints of a rapidly growing production system had us feeling somewhat stagnant in an ever-changing […]
Vladimir Gluten: a Colossal Collaboration Part 2 Part one of this saga detailed the making of Vladimir Gluten, a collaboration between Melvin Brewing and Toppling Goliath Brewing that produced a massive barrel-aged Russian Imperial Stout with cacao nibs and vanilla. Now the story takes an even sweeter twist. After finishing the beer called Vladimir and […]
Vladimir Gluten: a Colossal Collaboration Part 1 Things change in the blink of an eye these days. Right now, COVID-19 is on the top of everyone’s mind (and rightfully so), but just a few months back everyone was talking about Baby Yoda, impeachment, Greta and OK Boomer. Making a barrel-aged stout takes many moons, so […]
